How to make a veggie cake with cheese

Vegetable Cake with Cheese

Ingredients : a glass of white flour. Tablespoon of instant yeast. Three quarters of a cup of melted butter. Half a cup of yogurt. Three quarters of a cup of cassette cheese. A cup of mozzarella. Half a cup of cheddar cheese. Four big eggs. Small spoon of salt. Medium grain of chopped green pepper. Medium grain of chopped red pepper. Quarter cup of black olive slices. A small pinch of ground black pepper. Quarter cup of sliced ​​green olives. Four fingers of hot dog. Tablespoon of olive oil. Two tablespoons of thyme with sesame.

How to prepare :

Prepare a decorative mold or a mold with a hole in the middle, and paint with a little oil. Place the flour and yeast in a deep dish, stirring well. Put the butter with yoghurt, cassette cheese, mozzarella cheese, cheddar cheese and eggs in an electric mixer bowl, season the mixture by adding salt and black pepper, and fix the stirring racket. Run the mixer at medium speed, mix the ingredients until a creamy mixture is formed, add the flour and yeast mixture, and mix for one to two minutes until a thick mixture is formed.

Add green pepper, red pepper, olive slices and hot dog, and stir the mixture using a wide plastic spoon. Pour the mixture into the pre-prepared mold, wipe the surface with a little olive oil, and sprinkle thyme on the surface. Cover the mold with a piece of nylon, and leave it for thirty to forty-five minutes until it doubles its size. Bake the cake in the oven at 200 ° C for forty to forty-five minutes until it is fully cooked. Remove the mold from the oven, and set aside for about ten minutes to cool in the mold, then stir in a suitable serving dish, and serve warm with pickles and Eran milk.

Salty cupcakes

Ingredients : a glass of milk. Half a cup of liquid cream. Three large eggs. Three tablespoons of white flour. Half a teaspoon of baking powder. Small spoon of salt. Two cups of cheddar cheese. Chop chopped green onions. Half a medium grain of chopped green pepper. ¼ teaspoon of black pepper. Half a medium grain of chopped red pepper. Head of broccoli section. Quarter cup of chopped parsley.

Preparation :

Heat the oven to 180 ° C, install the grid rack in the center of the oven, prepare silicone cake cupcakes, sprinkle with a little oil, and place the molds in a short-edged tray for easy transfer to the oven. Place the milk with the cream and the eggs in a deep dish, and whisk the ingredients together using a manual mesh racket until the mixture is completely homogeneous.

Add flour, onions, green and red peppers, broccoli, parsley, cheese, baking powder, black pepper salt, and stir ingredients using a wide plastic spoon until a homogeneous mixture is formed. Distribute the salty cake mixture into the molds using a deep scoop, and insert the molds into the preheated oven. Bake salty cupcakes for twenty to twenty-five minutes or until the cake is cooked. Remove the cupcake from the oven, stir in a suitable serving dish, and serve directly.