Toast bread or toast or English toast, cut into slices that are reddish by exposing it to heat, and reddish change flavor, and become more coherent slice easy to grease with cheese or butter or other, used for this roasting machine or any special heating machine can be used Special toast ovens, and toast with ghee or butter is eaten as a sweetener by adding jam or with garlic and onions.
Garlic Toast Everyone loves the garlic toast served with pizza meals. As appetizers and appetizers before or with a main meal.
Ingredients :
Four slices of white toast. Fifty grams of butter. A pinch of salt; salt can be dispensed if the butter is salted. 10 cloves of garlic, finely mashed, or a spoonful of garlic powder. Half a teaspoon of oregano, to taste. Half a cup of grated mozzarella cheese. Half a tablespoon of grated onions, or a spoonful of onion beans, as desired.
Prepare the oven at a temperature of one hundred and forty Celsius. Cut the slices into eight triangles depending on the size, and the toast can be replaced by long French thin bread then cut into slices only. Put a row of toast slices in the tray. Melt some butter in a saucepan and simmer, then add the garlic and salt - if the butter is not salted - but make sure the garlic is not roasted; just fry it to take the flavor. Spread the butter and garlic mixture over the slices of toast.
Place the grilled toast in the oven from below, for a period of seven to ten minutes, and be careful when the toast slices are tossed out of the oven. You can grease the toast on both sides with the garlic mixture, for a concentrated taste, and of course you can put mozzarella on one side and then fry it.
Garlic and Parsley Toast In four slices of toast. Eighty grams of salted butter. Three cloves of mashed garlic. A quarter teaspoon of salt. One tablespoon of parsley leaves, finely chopped. Preparation Mix the butter, parsley, garlic, and salt together with a fork. Continue mixing until a homogeneous mixture is formed. Wipe the toast slices with a good amount of the previous mixture, and place them in the oven. Put the tray in the oven under the grill for seven minutes, until the bread is browned and then remove and serve.
Thyme and Garlic Toast Ingredients Four slices of toast. Fifty grams of butter. A pinch of salt, if the butter is not salted. One clove of mashed garlic, or half a teaspoon of ground garlic. Half a teaspoon of wild thyme. Half a teaspoon of oregano. Half a cup of grated mozzarella.
Preparation Toast slices in tray. Melt the butter over low heat, then add the garlic, and salt without garlic, because it is used only to give the flavor. Spread the butter on the slices of bread, then spread the thyme, the noregano, and the mozzarella cheese. Slice the toast into a hot oven from the bottom layer, for about seven to ten minutes, until toasted.
Tips : You can serve garlic toast with pizza or Greek salad, for breakfast or as a snack for children in the school lunch box. Butter should be at room temperature.
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