How to make a spring roll with chicken

Spring roll is a recipe of famous appetizers around the world, and the preparation of this dish spread a lot in the holy month of Ramadan due to its lightness on the stomach and ease of preparation and can also be served at dinner as a snack or on the Suhoor also, which is a special paste chips, a spring roll stuffed with many Fillings can be stuffed with chicken, vegetables, cheese, mushrooms, minced meat or shrimp, and can be converted into a dish of sweets by stuffing with cream, honey, fruit, jam and other fillings of sweets,It is worth mentioning that spring roll is one of the recipes of Chinese cuisine where he was the first to prepare this dish, and then spread to the rest of the world, including the Arab world, in this article we will provide you with an easy and crispy way to spring roll stuffed with chicken.

How to Make a Spring Roll with Chicken Ingredients Boiled Chicken. A box of dough chips. 200 grams of cheddar cheese. Two tablespoons of milling. Two tablespoons of water. Half a cup of vegetable oil. Tablespoon of salt. Teaspoon of black pepper.

Separate the chicken meat from the bone, which is well pulled from the bone, and then put the chicken meat in the food processor and chop well until smooth. Put the chicken meat in a dish, add the cheddar cheese and stir well until the cheese is spread over the meat. Add the salt and black pepper and stir the ingredients together and the filling is ready. Take the spring roll dough, place it on a clean table and start by putting about a tablespoon of the filling on the chips, then close and roll it in the form of fingers. Mix the amount of flour and water with each other until a thick mixture is used as a paste to close the chips.

We close the spring rolls by dipping our fingers into the water and flour mixture a little, brushing the edge of the wafer, then boil them well and make sure they are closed so that they do not open during frying. Repeat the process until the filling is complete. Put the oil in a large frying pan and put it on the fire until the oil is heated well, then fry the spring roll fingers in the oil on low heat until browned and take a light golden color. Remove from the oil and put on the kitchen paper to get rid of the excess oil, then put it in a serving dish and serve hot.