How to make rice with shrimp

Rice with shrimp 
Arab countries suffer from a scarcity of marine wealth, so the recipes prepared from sea creatures are very little or almost non-existent, but if you have Madam any kind of fish or seafood that you do not know how to prepare you will find many delicious recipes for different dishes on the Arab sites In this article, we have devoted to talking about how to prepare shrimp with rice in two different ways.

Rice with shrimp curry Ingredients :
Tablespoon of olive oil. 1 large onion, finely chopped. Two finely chopped carrots. Two cloves of garlic, mashed. 2 teaspoons curry powder. A cup of basmati rice. Two and a half cups of water. Three quarters of a kilo of peeled and cleaned shrimp. Half a cup of fresh basil. 1 teaspoon of sea salt or as desired. Small teaspoon ground black pepper.

Preheat the oil in a large pan over medium heat. Place onions and carrots in the pan and sauté for six to eight minutes. Add garlic and curry powder stir for 2 minutes then add rice, water, half tablespoon of salt and a pinch of pepper, leave to boil, then heat and cover for 15 minutes. Season the shrimp with the remaining salt and pepper and place in between the unripe rice each grain separately for five minutes. Add the basil leaves to the rice and serve immediately.

Rice with Thai Shrimp Ingredients :
Half a kilo of fresh shrimp, peeled and cleaned. two big spoons of lemon juice. 2 tablespoons soy sauce. 1 green chili pepper, seeded and finely chopped. 1 teaspoon fresh ginger Half a kilo of asparagus, sliced ​​three centimeters long. A small red bell pepper, sliced. Three cups of basmati rice cooked. A quarter cup of toasted pistachios for garnish. 2 tablespoons chopped parsley for garnish.

Preparation :
Dry the shrimp cleaned with kitchen paper and place in a bowl. Mix the lemon juice, soy sauce, chili, ginger, and garlic in a bowl then pour over the shrimp, and leave for 15 minutes in the marinade. Heat the oil in a heat-resistant pan over a high heat. Drain the shrimp from the marinade and fry it in the pan for one to three minutes or until the shrimp turns light pink.

Remove the shrimp from the pan, add asparagus and paprika, and fry the ingredients for one to three minutes. Add the cooked rice and pistachio to the pan. Stir well. Remove the pan from the fire and serve the rice and vegetables in the serving dish decorated with shrimp and chopped parsley.