Chicken Kofta
Chicken Kofta is a famous food in the countries of the Levant, especially Syria and Lebanon, where the chicken kofta is a food of Turkish origin characterized by its delicious taste, and easy to prepare, and the ways of preparing chicken kofta may differ from home to another, as the basis of one is the chicken, This article introduces the way to prepare chicken coffins with ease.
Fried Chicken Kofta Ingredients :
Three large potatoes. Four boiled, crumbled and boneless chicken breasts. Egg yolk. Cloves of garlic mashed. Chopsticks of finely chopped green onions with leaves. A quarter of the parsley leaves, finely chopped. Tablespoon of salt. Small teaspoon ground black pepper. A teaspoon of dry coriander, finely ground. 1 tablespoon of mixed spices.
Ingredients: Two egg whites. A cup of rusks. A little oil for frying.
Place the potatoes in a saucepan, then submerge the potatoes with a little water, leave until fully cooked, then peel and warm. Put the potatoes in a deep dish, then add crumbed chicken, egg yolk, then garlic, then chopped onion, chopped parsley, salt, then black pepper, with chopped coriander and spices and with a hand potato mashing tool or through the fingertips mash potatoes with the rest of the ingredients, Until it forms a coarse paste, and set aside. Covering process: In another deep dish, egg whites are placed, and in a third wide dish, crushed powder is added.
Take a quantity of potato mixture, and form into medium-thickness tablets, then fingertips painted tablets egg white, then put the tablets individually breadcrumbs, and stir kofta tablets to be covered completely. Place the kofta tablets in a large bowl, then refrigerate for about half an hour until you are comfortable. Note: At this stage the kofta is milled in the freezer for later use. In a deep fryer, put a little oil about three centimeters high, then place the pan on medium heat until the oil is completely heated. The kofta tablets are fried until golden in color, and with a perforated spoon the kofta tablets are transferred on the kitchen paper until the excess oil is eliminated, then served.
Oven Chicken Kofta Ingredients :
Kilogram of finely chopped chicken breasts. Quarter cup of coriander, finely chopped. Medium onion, finely chopped. Teaspoon of spices. A quarter cup of oil. A pinch of salt. A sprinkle of ground black pepper. Four cloves of mashed garlic.
In a large bowl, mix the chicken with coriander, onion, mixed spices, oil, salt, black pepper, and mashed garlic. Knead the ingredients well with the hands until firm, and can be kneaded in the meat grinder. Cover the mixture, put in the refrigerator for two hours, then divided into balls of equal size, then formed into fingers or tablets as desired. Brush the oven tray with a little oil, then put the kofta inside, or placed in the grills skewers. Place the tray in a preheated oven at 180 ° C, for about 20 minutes until the tablets are fully cooked, then serve hot with French fries.
Indian Kofta Chicken Ingredients :
Half a kilogram of ground chicken. 2 tablespoons of oil. Medium onion, finely chopped. Scrambled egg. A century of green chili cut into thin slices. Half a cup of grated mozzarella. Teaspoon of garam masala. Teaspoon of black pepper. Half a teaspoon of salt.
Preheat the oven to 200 ° C. Mix all the ingredients in a bowl, until a homogeneous mixture is obtained, then enter the refrigerator for about an hour. Take pieces of the mixture, and ball into the same size balls. Sprinkle the oven tray with a spray of oil or a little butter.
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