How to make garlic shawarma step by step

Making garlic shawarma is an oriental food, spread in the Arab countries a lot, and its origin is due to the Turks, and shawarma is a grilled meat in a particular way, and sold in fast food stores, and does not complete the shawarma only with its garlic sauce and prepared Shawarma is at home, and the shawarma is made from beef or chicken, some prefer beef and some with chicken.

Garlic with mayonnaise and yogurt Ingredients: Two cloves of garlic. Three tablespoons of yogurt. 1 tablespoon of mayonnaise. A pinch of salt. How to prepare: Mix all ingredients together in a blender until well homogeneous, then served with shawerma. Volume 0% Garlic with egg whites Ingredients: Two cloves of mashed garlic. One-third cup of vegetable oil. Egg whites. Lemon Squeeze. A pinch of salt.

How to prepare: 
Mix egg whites with a pinch of salt until we get a mixture of foam, then add garlic, lemon, and mix, and add the oil gradually until we get a homogeneous and creamy mixture. Garlic with cornstarch Ingredients: 1 tablespoon of starch. Cloves of garlic. 1 tablespoon lemon juice 2 tablespoons vegetable oil Half a cup of water. A pinch of salt. How to prepare: Put the starch and water on the fire until it becomes a transparent mixture, then remove it from the fire and leave it to cool, and in the mixer we put the starch mixture after it cooled and the rest of the ingredients until the mixture is creamy.

Garlic with potatoes Ingredients: 
Three cloves of garlic. One boiled potato. 2 tablespoons of mayonnaise sauce. Three tablespoons of olive oil. A tablespoon of lemon juice. A pinch of salt. A pinch of black pepper. How to prepare: Mix the garlic, mix with the boiled potatoes, until the mixture is creamy and smooth, and then mix all the ingredients together in the blender except the oil, and after homogeneous add the oil gradually, and save the mixture with ice to serve with hot shawarma.

Garlic with milk Ingredients: 
Six cloves of mashed garlic. Half a teaspoon of lemon juice. Half a teaspoon of vinegar. Half a cup of very cold milk. A glass of oil. Small spoon of salt. Teaspoon of mayonnaise. How to prepare: Put in the blender garlic, salt, vinegar, lemon juice, milk, and mix well. Gradually add the oil in a thin thread with continuous whisking. Place the mayonnaise and whisk until the mixture is thickened and firm.

Tips :

Garlic is hot and tasty, so the garlic must be suitable for the amount of sauce, and before preparing it must take the opinion of family members. It should be noted that garlic causes bloating for some people.If a family member suffers from bloating, the amount of garlic should be reduced. When put the garlic mixture in the refrigerator should be covered well, because the smell of garlic is strong and may fill the refrigerator with a strong smell of garlic. The eggs used in garlic must be fresh, in order to avoid diseases or bacteria as much as possible, and must be at room temperature to fail well.