How to make garlic sauce and potatoes

Garlic and Potato Sauce 
Garlic and Potato Sauce are side dishes and appetizers that are distinctive in flavor and texture, but they contain a range of minerals and vitamins and an important source of energy in the body.It is prepared in several ways to taste, all of which have a delicious taste, ease and speed in preparation.

How to prepare garlic potato sauce Ingredients : Three grains of medium-sized potatoes. Two tablespoons mayonnaise. Teaspoon salt. Half a teaspoon white pepper. Two tablespoons vegetable oil. Spoon garlic powder or spoon mashed garlic soft. Spoon vinegar. Pinch sumac and parsley for decoration. Half a cup of warm water.

How to prepare Peel the potatoes and place them in a bowl filled with water on the heat until they are boiled and tender. Mix the mayonnaise with garlic, vinegar, salt, vegetable oil and white pepper together with a whisk until the mixture is crisp and homogeneous. Place the mixture in the refrigerator after it is well coated with nylon to prevent the leakage of flavor to the rest of the contents of the refrigerator. Remove the potatoes from the water after making sure they are fully cooked, then drain well and mash with a hot fork.

Add the pre-prepared mixture to the potatoes and put all the ingredients in the electric blender or you can mash the ingredients in the fork until you get a smooth and homogeneous texture, add water during mixing until you get the desired texture. Place the sauce in the refrigerator until it is firm and cool. Serve cold with garnish with sumac and parsley.

Prepare a potato and garlic sauce with eggs Ingredients : 
Three potatoes. Medium-sized egg. Half a cup of liquid milk. Spoon mashed garlic or powder. Spoon salt. Three tablespoons vegetable oil. Half a tablespoon white pepper. Parsley, green chili pepper and a little olive oil for decoration.

How to prepare Peel the potatoes and put them with water to boil them and can be placed before peeling with water as desired, and then peeling. Remove the potatoes from the water and drain well and then cut into medium-sized squares. Place the potatoes with all the ingredients in an electric blender until soft and dense. Replace the potato sauce on low heat for 3 minutes, adding a sprinkle of water and stirring constantly to make sure the eggs in the ingredients are cooked. Place the sauce in a separate bowl, let it cool, then cover and refrigerate. Garnish with parsley, sumac, chili, and a little olive oil. Eat with a variety of dishes including chicken and grilled meat.