How to make garlic bread and cheese

Garlic Bread with Cheese 
Garlic bread with cheese is one of the Italian appetizers that are now international cuisine in many restaurants because of its delicious taste and ease of preparation, this recipe can be prepared by using French bread or toast, this recipe is very suitable If you have excess bread and don't know what to do with it, in this article we will tell you the two ways so that you can prepare it in the way that suits you best.

Garlic Bread and Cheese Rachel Cheese Ingredients: Four cloves garlic. 2 tablespoons of butter. 2 tablespoons of olive oil Whole toast, sliced. Three tablespoons of parmesan cheese. 1 tablespoon finely chopped parsley.

How to prepare: Put garlic, butter, and olive oil in a small saucepan over medium heat for three minutes or until the butter melts and smells the garlic. Place the slices of bread in a tray and fry them in the bread until golden. Grease the garlic oil over the toast, then put the grated cheese and chopped parsley, and bring the bread again to the oven for thirty seconds or until the cheese melts. Cut the bread slices as you want and then serve your family and guests.

Garlic Bread and Cheese with French Bread There are two ways to make this recipe. Ingredients: 1 loaf, if not available, can be used for Arabic Samun bread. Half a cup of soft butter. Two cloves of garlic mashed. Tablespoon chopped parsley. cup of grated cheese.

Prepare: Preheat the oven to 180 degrees. Divide the bread in half along, and mix the butter with garlic and parsley in a small bowl. Grease the baking sections with the garlic and butter mixture and place in the oven for 10 minutes until the bread is browned. Sprinkle the bread with the grated cheese, then bring it back to the oven for 30 seconds. Take the bread out of the oven and cut it into three-centimeter fingers, then serve it to your family.

Prepare tin bread: 
Preheat the oven to 180 degrees. Mix the butter, garlic, parsley and cheese in a small bowl and set aside. Cut bread into slices of three centimeters thick. Place the garlic and cheese mixture between the bread slices. Wrap the bread with tin foil and bring it to the oven for 15 minutes. Remove the bread from the oven and chop, then serve hot or at room temperature.