How to cook rice with vegetables

Vegetables Rice Ingredients :
Three cups basmati rice. A cup of mushrooms cut into quarters or thick slices. 1 large onion, chopped coarse. Three tablespoons butter. 2 tablespoons corn oil. Half a cup of chopped sweet green pepper. Half a cup of chopped sweet yellow pepper. Half a cup of chopped sweet red pepper. Cup carrots Mabrouch. 1 medium chopped tomato. Half cup chopped coriander. Half a cup minced dill. Half a cup of minced parsley. 1 teaspoon salt. quarter tea spoon of black Peper. Half a teaspoon of cinnamon powder. Half a teaspoon soft coriander. Half teaspoon Hill. Pinch a small carnation. Three cups broth.

How to prepare :
Wash the rice several times, then soak for half an hour. Prepare electric rice cooker. Operate the pot over medium heat, and put the oil and butter inside. Add onion and stir with a wooden spoon for a minute until softened. Add the mushrooms and stir for several seconds, then close the pot, and leave for a minute. Add the red, green and yellow peppers, stir the vegetables for several seconds and then close the pot for a minute.

Add the carrots, tomatoes, and a quarter cup of dill, coriander, parsley, pepper, salt, cinnamon, cardamom, cloves, and stir all for a few seconds until the aroma of vegetables grows. Drain the rice and add to the vegetables with stirring for several seconds, then add the broth. Leave for ten minutes until most of the broth is soaked in rice. Choose the option of cooking rice, the time allocated to cook and then leave until fully cooked. Pour the rice into the serving dish, and spread the rest of the dill on the face.

Vegetable Fried Chinese Rice Ingredients :
2 cups boiled rice. Half a cup of carrot cut into cubes. cup frozen peas thawed. Half a cup of mushrooms, cut into small cubes. Onion, cut into small cubes. Four eggs. Teaspoon oyster sauce. Amount of soy sauce to taste. Black pepper to taste.

Preparation :
Heat the wok well and add the oil. During heating, whisk eggs with a spoon of soy sauce. Add the eggs to the pan, stir quickly until small pieces of eggs are obtained, and then set aside. Add onions and carrots, stir over high heat, then add mushrooms and peas with a little soy sauce. Add boiled rice with a little oil, a little soy sauce with stirring. Add the eggs, and stir well. Add green onions, black pepper workshop, and oyster sauce. Stir all ingredients well for a minute and serve hot.